Cancerian Dinner Party
This time I actually peeled the potatoes and boiled them in water with a sprinkle full of saffron threads until they were well cooked.
Slow Roasted Spiced Goose served with Saffron Potatoes Roasted in Goose Fat, Brussels Sprouts with Prosciutto and Walnut Sauce, Dutch Carrots Braised in Orange Juice and Roast Onions Stuffed with Herbs
Serve with 2013 Magnum of Bloodwood Pinot Noir
Venison (or Kangaroo) Loin with Pickled Beetroot and Spinach Puree with Alex's Smoked Garlic Butter or Truffle Butter and a Salad of Radicchio, Endive, Celery Leaves and Hazelnuts.
Serve with 2011 Bloodwood Shiraz
Soup of Roast Pear and Parsnip with Watercress and Toasted Pine Nut Cream
Serve with 2008 Bloodwood Riesling
Crab on Pastries like a Crab Shell (with Capsicum Paprika Mayonnaise with Chives and Parsley), or
Fried Flathead with Thin Batter and Thin Scales of Potato, or Whiting Fillets Encrusted in Flaked Almonds