The Pièce De Résistance of the Sagittarius Dinner Party are the Chocolate Cherries!Read More
Saggitarius Dinner Party Blog
Choose your favourite cheese from Warrnabool's Heritage Cheddars.
Serve with Bloodwood 2014 Cabernet Franc.
CHERMOULA CHICKEN WITH YOGHURT CHAPATIS & SALADS OF CHICKPEA & GREEN OLIVE, RED CABBAGE & CARROT, AND SPICED YOGHURT
Quite a few mouthfuls of delish "CH's" in here, and to top this dish off it's best served with another "CH", Bloodwood's 2014 Chardonnay.Read More
Thanks Marta and Andrew Lind for this spicy "Chorizo" and “sweet pea" combination.Read More
Many years ago Paul Merrony used to serve a yoghurt panna cotta with salad. Peter Conistis at Omega served a quirky Greek salad presentation of fetta panna cotta with cucumber jelly, tomatoes, olives etc.
This cheese panna cotta is my adaptation.Read More
For the Cha Cha Cha of desserts it’s coconut cake and custard all the way, with lime jelly, fresh raspberries and mango, all in a wine glass (these are many of 'Rene's favourite things!).Read More
Being Irish, our friend Rene just loves her chips and champagne, a rather more-ish combination I've written about before.Read More