Lamb shanks and turmeric rice
Relish them shanks!
Coriander, turmeric and rosemary lamb shanks with carrot, cauliflower and turmeric rice.
Serve with 2009 Maurice or 2008 Malbec (from the archives; not available on bloodwood.biz. However, we have a small stash if you want to avail yourself of some. Phone us or drop by the vineyard.).
Follow this link for the recipe and directions:
Easy to prepare. Get it together beforehand and let the oven do the work for you.
De-bone if you prefer and gently reheat on the night.