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Quality cool climate wine from the Orange wine growing region in New South Wales, Australia


Gemini Dinner Party Blog


Stephen Doyle

This dipping sauce is great with Kumera corn and smoked trout fritters.

2 small garlic cloves crushed

1 small fresh red chilli pepper, seeded and minced

2T light palm sugar

2T fresh lime juice

1/4 cup rice vinegar

1/4 cup fish sauce finely cut carrot and slivers of coriander

Combine the garlic, chilli and sugar in a mortar.

Pound with a pestle to a fine paste. Add the lime juice, vinegar, fish sauce and splash of water. Stir to blend or place all ingredients in a blender and process until the sugar is dissolved. Serve with washed and dried lettuce which acts as an edible serviette.