Exquisitely dark cerise in colour, the bright black fruit, subtle French oak and white spice in the bouquet of this wine reveals a balanced, generously flavoured palate of racy, ripe cherries and savoury notes. Very fine grained, persistent Burgundian oak influences compliment the structure and length of this fine Bloodwood Shiraz. Careful medium term cellaring will add to your current enjoyment of this fine wine.

This gently made beautifully deep cerise coloured Pinot Noir was eased into existence after the usual extended cold soak followed by a long, cool ferment. Totally de-stalked, the many whole berries in the must give a deliciously balanced palate which reflects pure varietal aromas of bright red cherry fruits caressed with subtle barrel ferment char. Fine, close-grained tannins enliven those ladies old handbag notes once again and will continue to do so in the medium term.

Al/Vol 13.0%

Bright mid-cerise in colour with a complex bouquet of rich red fruit and well integrated oak compliment a well structured, dusty black cassis infused mid-weight palate framed in persistent, fine-grained French oak tannins. The balanced mouth feel and overallstructure of this cool climate Cabernet Sauvignon will provide enjoyment well into the medium term.

Al/Vol 14.0%

Mr Halliday’s Review

Hand-picked, destemmed, matured for 30 months in French hogsheads (30% new). Good colour; there's a persistent stream of savoury tannins running through the palate, adding to bay leaf notes alongside blackcurrant fruit. The jury is out on those tannins.

2023, 90 points

Deep crimson in colour, the fine lifted bouquet of red fruits and blackcurrants tending towards dark chocolate complement hints of vanillin char from extended gentle maturation in tight grained French oak hogsheads. Savoury black berries and spice suffuse a long textured, well balanced fleshy palate of lively black fruit and graceful integrated tannins.  Careful medium term cellaring will add to your enjoyment of this fine wine.                  

Al/Vol 14.0%

Brooding deep carmine in colour, the fleshy, blueberry infused red fruit and complex charcuterie like white pepper bouquet leads on to a gently balanced, yet persistent mid-weight palate of plum and spice supported by restrained fine grained French oak tannins. Careful medium term cellaring will add significantly to your enjoyment of this fine wine. Al/Vol 14.0 %

Al/Vol 14.0%

Mr Halliday’s Review

A nourishing shiraz as much for its cool, calm collect as for its savoury dusting of firm leather polished tannins, impeccably managed oak and dutiful acidity. This is quintessentially Australian, yet neither flecked by mint nor careening into bombast. Instead, dark fruit tones pay gentle homage to the Rhone with a melody of pepper and charcuterie notes a go-go while the resounding generosity of flavour across the wine's mid-weighted bow brings it all back home.

95 points to 2025

Now available in single magnum bottle for the special price of $100 including delivery in magnum-sized single bottle carton. 

This gently made beautifully deep cerise coloured Pinot Noir was eased into existence after the usual extended cold soak followed by a long, cool ferment. Totally de-stalked, the many whole berries in the must give a deliciously balanced palate which reflects pure varietal aromas of bright red cherry fruits caressed with subtle barrel ferment char. Fine, close-grained tannins enliven those ladies old handbag notes once again and will continue to do so in the medium term.

Al/Vol 13.0%

Mr Halliday’s Review

“Destemmed whole berries were given a protracted pre-fermentation cold soak before a long, cool ferment, seemingly finished in barrel. Very good hue and clarity; red and black cherry fruit plus some plum is framed by unusually good tannins. A totally impressive Pinot.
Rating 95 points; 13% alc”

Luminous light gold in colour with a complex savoury bouquet supporting underlying zesty fruit throughout its delicious palate, this richly flavoured Chirac represents the final September 2018 disgorgement of this much loved wine. The fine-textured, persistent mousse and lively flavours throughout complete the long and balanced mouth feel of this sparkling Brut sauvage. Enjoy the savoury freshness and discover the richness of texture so much a part of this unique wine. Al/Vol 11.5%

Bright green-gold in colour with a generous bouquet of stone fruit flowers and gentle oak-infused citrus, this wine’s complex and mealy texture is supported through quiet fermentation and maturation in fine quality 100% new French oak. Once again the balanced, satisfying mouth feel remains an essential element of the delicate power so typical of this style. Medium term cellaring will allow this wine to fully reveal itself. 13.5% al/Vol

Mr Halliday’s Review of 2015

Creamily reticent, with calm, soothing aromatics lilting toward white peach, topped with the curd of vanillin oak, sitting ever so subtly atop the package. This will be resolved in time, because nothing here is obtuse. The fruit is just ripe enough, the acidity linear and juicy, while the lees work handily imbuing a mealy core of mineral punch and nougat. The wine finishes with a whiplash of nectarine acidity.

95 points to 2028

Bright green gold in colour, this gentle sweetie shows lime and ripe citrus aromas supporting a silky mouth-feel which finishes with a refreshingly juicy citrus acidity. Typical tangy native honey influences across the palate of this super late picked, lightly botrytised, late harvest Bloodwood Riesling provide excellent current enjoyment. However, some patience will add to your enjoyment of this wine.

11.3% alc/Vol (375ml bottle)

"Fresh green gold in colour, our Riesling vineyard's spicy citrus, honeysuckle and talc is celebrated once again in the bouquet with similar flavours flowing the length of the palate. Finishing satisfyingly dry and savoury, its juicy minerality means this wine will enjoy some quiet time in your cellar before it fully reveals the delicate complexities hidden within."

12.4% Al/Vol