Our Products
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Inspired by nature
No one on the land ever really owns anything. At the very best we are granted, via the cultural norms of society through the cautious largesse of nature, the responsibility and privilege to be a short term custodians of land. It is our duty to future generations, through the cautious largesse of our antecedents, to care for that land to the best of our ability. This is our inspiration at Bloodwood.
Earth-Friendly Practices
All our wines are produced as simply as possible. Hand pruned, hand picked and hand made estate wines bought into existence with care and patience. Our winery provides 1300KW of solar power annually and is cleansed entirely using our own harvested rain water. Organic wastes left over from the wine making process are returned to their vineyard of origin to help maintain the natural biota of each source block and when moisture is required for the vines, the vast majority of the energy required to move water around is provided by solar energy. Since 1983, we have planted over ten thousand trees on Bloodwood.
The Bloodwood Culture
All our wines have been produced to be enjoyed with good food. This means that each wine shines when paired with its appropriate dish. Any wine with a Bloodwood label will be flavoursome and drinkable. That's what makes them all stellar in their own quiet way.
Giving Back
As well as our regular charities, Rhonda was one of the original inspirations and driving forces behind the establishment of F.O.O.D. and continues, alongside a small band of friends, to run a community kitchen teaching disadvantaged people of Orange to cook healthy food for themselves. Stephen is invited to help judge the occasional wine show and does Scott Morrison impressions for a very strange local club.
If the internet doesn't work for you, or if you don't have a credit card, of if you're so un-hip your pants won't stay up - you can print the Bloodwood Order Form and enjoy the tactile familiarity of paper.
To celebrate the wonderful job our Bloodwood Lawn Mooers do for us each year, we are pleased to offer you a selection of our wines particularly suited for your beef. (and deep fried Tofu) Visitors to the cellar door would know we like a good beef, so get your teeth into this juicy Big Beautiful Bovine offer as we bid farewell to the last of these fabulous cellar door favourites.
Four bottles of 2019 Cabernet Sauvignon - $168
Dense brooding ruby in colour, the inviting bouquet of ripe cherry and dusty chocolate infused violets leads into a long, succulent palate of black berry fruits caressed in soft vanillin oak char. The overall feel and balance of the wine supported by graceful and integrated French oak tannins ensures a rewarding medium term future in your cellar.
13.5% Al/Vol
Four bottles of 2019 Shiraz - $160
Brooding dark carmine in colour, the textured blackcurrant and black cherry infused fruit from this unique vineyard shows a dusting of gentle spice and graphite in the bouquet. This leads on and on to a balanced, yet persistent mid-weight palate of ripe dark cherry fruit, fine spice and delicately integrated French oak tannins. Medium term cellaring will surely add significantly to your enjoyment of this fine Shiraz.
14.5 % Alc/Vol
Four bottles of 2019 Maurice - $272
Bruised dark scarlet in colour, the invitingly ripe black fruited potpourri bouquet eases through a fruit dense palate of ripe dark chocolate and vanillin char. Those same black fruits suffuse a long-textured, well balanced fleshy palate framed in fluent, very finely integrated French oak tannins. Gentle medium term cellaring will only add to your enjoyment of this fine wine.
Al/Vol 13.4%
Usually $600 but now $550 delivered unto your door.