Home >> Wine Making >> Bloodwood Vineyard Varietal Breakdown
Bloodwood Vineyard Varietal Breakdown PDF Print E-mail
Written by Stephen Doyle   

 

Variety of Vine Planted Selection Vine Spacing Number Area (Ha) Yield H/l
Merlot Noir 1983 French? 1.5 by 3.0 m 1000 0.45 25
Merlot Noir 1991 D3V14 1.5 by 2.5 m 1500 0.562 39
  Sub Totals   2,500 1.012 Ha 64 H/l
Malbec 1983 Viral French? 1.5 by 3.0 m 800 0.36 30
Cabernet Franc 1983 Italian? 1.5 by 3.0 m 500 0.23 15
Cabernet Franc 1984 1334 Bord 1.2 by 3.0 m 1000 0.36 28
  Sub Total   1500 0.59 Ha 43H/l
Cabernet Sauvignon 1983 SA125 1.5 by 3.0 m 250 0.12 6
Cabernet Sauvignon 1984 SA125 1.5 by 2.5 m 3500 1.31 28
Cabernet Sauvignon 1991 Lang Creek 1.5 by 2.5 m 2000 0.75 10
  Sub Total   5750 2.18 Ha 44H/l
Pinot Noir 1984 MV6/Gri 1.5 by 2.5 m 100 0.038 1
Pinot Noir 1991 MV6/Gri 1.5 by 2.5 m 750 0.28 10
  Sub Total   850 0.318 Ha 11 H/l
Shiraz 1997 PT23 1.8 by 3.0 1524 0.822 Ha 35
    Sub Total   1524 0.822 Ha 35 H/l
    Total Reds   12,124 4.922 197 H/l
Chardonnay 1984 Penfolds 58 1.2 by 2.5 m 4200 1.21 35
Chardonnay 1994 FVI10V5 1.5 by 3.0 3000 1.35 45
    Sub Total   7200 2.56 80 H/l
Riesling 1984 McWill. 198 1.2 by 2.5 m 200 0.06 3
Riesling 1985 McWill.198 1.2 by 2.5 m 1750 0.53 38
  Sub Total   1950 0.59 Ha 41 H/l
  Total Whites   9150 3.15 121
 

Grand Totals

   21,274 8.072 Ha 318 H/l
Bottling and Packaging The Hard Way< Prev